La Bella


Farm: La Bella
Origin: San Agustín Acasaguastlán, El Progreso, Guatemala
Variety: Bourbon, Caturra, Villa Sarchi
Producer: Teodoro Engelhardt
Process: Washed and dried in raised beds
Taste: Dark chocolate, blackberry, and honey

SKU: la-bella Category:


This is the third year that we work with Teodoro from Finca La Bella. From the first moment that we tried his coffee it was an amazing discovery for us.

The farm is located in the Sierra de Las Minas range, the most extensive cloud forest reserve area in Central America.

It is a farm that has optimal soil conditions for growing coffee, plus Teodoro’s meticulous care and the great agronomic knowledge and choosing varieties focused on flavor, makes it one of the best coffees we have tasted. The flavor is the classic chocolate with sweet Guatemalan fruit, moderate citrus acidity, solid body, very complex, and with a good balance of all its attributes.

Additional information

Weight N/A
Dimensions N/A
Roast type

Espresso, Filter


1Kg, 250gr


Ground for French Press, Ground for Moka Pot, Whole Bean